Previously we ran two Vegetarian Journal articles featuring winter salads. We thought you would enjoy these recipes. You won’t run out of ideas!

Warm Winter Salads Fit to be Meals by Debra Daniels-Zeller features these recipes:

Shiitake Mushroom, Quinoa and Greens with Toasted Cashews

Greens with New Potatoes and Kidney Beans

Spinach and Bean Salad with Mustard Croutons

Lime-Infused Black Bean, Corn, and Tomato Salad

3-Bean Salad with Sweet Onions and Arugula

Soba Noodles with Marinated Tofu and Baby Kale

Marinated Tofu

Grilled Vegetable Salad with Lemon-Cashew Dressing

Lemon-Cashew Dressing

See the entire article here: https://www.vrg.org/journal/vj2015issue3/2015_issue3_salads_meals.php

Debra Daniels-Zeller wrote another article titled Warm Winter Salads. These are the recipes:

SPICY BLACK BEAN, CORN, AND COUSCOUS SALAD

BUCKWHEAT AND RICE SALAD WITH BALSAMIC VINAIGRETTE

HOT ITALIAN BEAN AND PASTA SALAD WITH BROCCOLI

CURRIED LENTIL SALAD

SESAME NOODLES WITH WILTED GREENS

WHOLE GRAIN AND CABBAGE SALAD WITH LEMON-PEANUT DRESSING

SMOKY POTATO-SQUASH SALAD

Read this article: https://www.vrg.org/journal/vj2000nov/2000_nov_winter_salads.php