Subway will be testing for a limited time in Baltimore and Seattle Cauliflower Fritter Signature Wraps and Cauliflower Dippers. The Cauliflower Fritters are made with white cauliflower, seasoned with onions and garlic and given a crispy coating. Guests have the option to add creamy curry sauce, which is made with red pepper, basil, coconut milk, curry powder, red chili, garlic, and ginger. The Cauliflower Fritters can be ordered as a curry wrap, ranch wrap, or as a dipper. The Baltimore Sun originally said Subway is testing this new vegan option, BUT Subway stated, “Subway’s NEW! Cauliflower Fritters are not a Vegan product as the breading is made with mozzarella-bread crumbs; however, the Cauliflower Fritters are Vegetarian.” 

(The Baltimore Sun later updated their article indicating the product is vegetarian not vegan.)

Subway also offers a veggie patty. For ingredients, see: https://www.subway.com/~/media/USA/Documents/Nutrition/usProdIngredients.pdf

For information on more options in quick service chains, see: https://www.vrg.org/fastfoodinfo.php

To learn about veggie restaurants in the USA and Canada, see: https://www.vrg.org/restaurant/index.php