Brenda Sanders lives in Baltimore City, Maryland and is a vegan activist. Writer, Amy Dell, reports, “The Greener Kitchen sits on a busy street in Baltimore’s Pigtown area, an unexpected home for a dedicated vegan deli. The Greener Kitchen is more than meets the eye, however.

This restaurant is also a wholesaler that sells products to local restaurants in addition to acting as a “food incubator” that provides a kitchen space for other vegan chefs in the community to “be supported as they grow their product line and customer base,” said co-founder Brenda Sanders.

The idea behind this multi-faceted business was to “expand the culture of plant-based food into communities that don’t currently have access to these foods and support other vegan businesses that are doing the same,” said Sanders.”

“Born and raised in Baltimore, Sanders is committed to changing the world for the better, starting right at home. Sanders became vegan herself 23 years ago after being motivated to be closer to the Earth. Throughout her career as a vegan activist, she started the Afro-Vegan Society, Vegan SoulFest, and Thrive Baltimore, in addition to her business-enterprise. She has also worked with other organizations such as A Well-Fed World and Food Empowerment Project to advocate for food justice.”

Read the complete reviews here: https://www.vrg.org/journal/vj2020issue1/2020_issue1_vegan_action.php

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