The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php

To support the updating of this online restaurant guide, please donate at: www.vrg.org/donate

Here are some new additions to VRG’s guide:

A Peace of Soul Vegan Kitchen

2338 Main St., Columbia, SC 29201

Enjoy vegan soul food including collards, purple cabbage, pinto beans and rice, coconut curry chickpeas, mac n’ cheese, chili cheese fries, sloppy Joes, fried “chicken” sandwich, and more.

Go Vegan-Philly

401 Fayette St., Conshohocken, PA 19428

Serves fresh, made to order, all-vegan food in this pop-up style restaurant located inside Izenberg’s Deli Enjoy mini krab cakes, mac n’ cheese, cornbread and battered chick’n, collard greens, quinoa stir-fry, and more. They also have vegan desserts.

Lulu Green

246 W. Broadway, Boston, MA 02127

Located in South Boston, just a 5-minute walk from the Broadway T-station. Menu includes a coconut yogurt parfait for breakfast, hummus or avocado toast, cornmeal waffles on weekends, salads and bowls, soup, sandwiches, baked goods, and more.

Mamak Vegan Kitchen

2390 Chamblee Tucker Rd., Chamblee, GA 30341

Described to have a “trendy” ambience by restaurant reviewers, Mamak Vegan Kitchen offers visitors dozens of menu items, all 100% vegan. From curry pies, to Beyond Rendang, this restaurant is focused on Malaysian cuisine and “timeless favorites,” according to their website. Additionally, one can order a variety of colorful teas and desserts, also plant-based.

The Native Bowl

Contact for location and times in Portland, OR

According to their website, “Our bowls are always made to order, using only the freshest vegetables and ingredients available. We use locally made tofu and soymilk from Ota Tofu, and Soy Curls from Butler Foods in nearby Grand Ronde, Oregon.” Among their bowl choices are the Hollywood (consisting of Za’atar, lemon garlic tahini sauce, grilled garbanzo beans, red cabbage, pita chips, peperoncinis and scallions on a bed of jasmine rice) and the Albina bowl (containing Teriyaki marinated chik’n, peanut ginger sauce, cilantro, roasted garlic cloves, spinach, carrots, scallions and toasted sesame seeds on a bed of jasmine rice).

The Plant Society Kitchen

37 Mill St. East, Acton, ON L7J 1H1 Canada

Enjoy their Breakfast Plate consisting of tofu scramble, slice tomato, toast, avocado, potato hash, and fresh sprouts, Avo Toast, Kale Salad, or Falafel. They also serve desserts.

Wild Thyme Organics

81-6372 Hawaii Belt Rd., Kealakekua, HI 96750

Enjoy all vegan dishes such as Tempura Tacos, Philly Cheese Steak, Loaded Nachos, BLT, Chinese Chicken Salad, Paniolo Burger, and more. They use locally sourced organic vegetables and fruit when available.