Prepare Vegan Puddings at Home
Whether you’re home alone or with your children, these two puddings from Simply Vegan are easy to prepare and enjoy during these difficult times.
Chocolate Pudding
(Serves 3)
1½ cups soymilk
3 Tablespoons cornstarch
¼ teaspoon vanilla extract
¼ cup maple syrup
¼ cup cocoa powder
Whisk all the ingredients together in a pot. Cook over medium heat, stirring constantly until pudding thickens. Remove pot from stove. Chill for at least 15 minutes before serving.
Note: Double the recipe, pour into a vegan graham cracker crust and chill before slicing.
Karen’s Creamy Rice Pudding
(Serves 8)
2 cups pre-cooked rice
1½ teaspoons cinnamon
1 Tablespoon vanilla extract
1 cup raisins
½ cup slivered almonds (optional)
3½ cups soymilk
Mix all the ingredients together in a pot. Simmer until mixture begins to thicken (15-20 minutes), stirring occasionally. Remove from stove and serve hot or cold.
