Whether you’re home alone or with your children, these two puddings from Simply Vegan are easy to prepare and enjoy during these difficult times.
Chocolate Pudding
(Serves 3)
1½ cups soymilk
3 Tablespoons cornstarch
¼ teaspoon vanilla extract
¼ cup maple syrup
¼ cup cocoa powder
Whisk all the ingredients together in a pot. Cook over medium heat, stirring constantly until pudding thickens. Remove pot from stove. Chill for at least 15 minutes before serving.
Note: Double the recipe, pour into a vegan graham cracker crust and chill before slicing.
Karen’s Creamy Rice Pudding
(Serves 8)
2 cups pre-cooked rice
1½ teaspoons cinnamon
1 Tablespoon vanilla extract
1 cup raisins
½ cup slivered almonds (optional)
3½ cups soymilk
Mix all the ingredients together in a pot. Simmer until mixture begins to thicken (15-20 minutes), stirring occasionally. Remove from stove and serve hot or cold.