Serve Vegan Carrot Cream Soup for Passover
If you’re unable to attend a Passover Seder due to the Coronavirus or perhaps you’re just looking for a new soup suggestion suitable for Passover, you may want to prepare this Carrot Cream Soup recipe from No Cholesterol Passover Recipes.
Carrot Cream Soup
(Serves 6)
1 pound carrots, peeled and chopped
1 medium onion, chopped
1 Tablespoon oil plus 3 Tablespoons water
6 cups water
Salt and pepper to taste
1/3 cup fresh parsley, chopped finely (or 1 Tablespoon dried parsley)
In large pot, sauté the chopped onions and carrots in the oil and water mixture for 10 minutes over a medium heat. Add 6 cups water and seasonings. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Purée in blender, return mixture to a pot, and reheat before serving.
Note: If you don’t purée the soup the mixture also makes an excellent vegetarian soup stock.
