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Serve Vegan Carrot Cream Soup for Passover

If you’re unable to attend a Passover Seder due to the Coronavirus or perhaps you’re just looking for a new soup suggestion suitable for Passover, you may want to prepare this Carrot Cream Soup recipe from No Cholesterol Passover Recipes.

Carrot Cream Soup

(Serves 6)

1 pound carrots, peeled and chopped

1 medium onion, chopped

1 Tablespoon oil plus 3 Tablespoons water

6 cups water

Salt and pepper to taste

1/3 cup fresh parsley, chopped finely (or 1 Tablespoon dried parsley)

In large pot, sauté the chopped onions and carrots in the oil and water mixture for 10 minutes over a medium heat. Add 6 cups water and seasonings. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Purée in blender, return mixture to a pot, and reheat before serving.

Note: If you don’t purée the soup the mixture also makes an excellent vegetarian soup stock.

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