Serve this Vegan Chopped “Liver” Spread from No Cholesterol Passover Recipes on matzo or crackers if you’re not observing Passover.
Vegan Chopped “Liver” Spread
(Makes about 1 cup)
3 Tablespoons vegetable broth
½ pound mushrooms, chopped (use fresh or drained canned)
1 small onion, chopped
1 cup copped walnuts
Pepper and salt to taste
1 Tablespoon water
Sauté mushrooms and onion in vegetable broth over medium heat for 8 minutes. Pour mixture into blender or food processor cup and add walnuts, seasonings, and water. Blend until smooth.