Have you ever gone to a supermarket, looked at the salad choices in the deli case, then think the vegan options are slim and often unexciting. We’ve got you covered. A previous Vegetarian Journal article called “Deli Salads,” by Rachel Haley Himmelheber offers a wide range of recipes for creative deli salads.
You can prepare Mexican Cole Slaw; Potato Salad with Thai Peanut Dressing; Asian Slaw; German Potato Salad; Middle Eastern Macaroni Salad; or Pecan and Red Pepper Pesto Macaroni Salad.
Find the entire article, including recipes, here: https://www.vrg.org/journal/vj2000jul/2000_jul_delisalads.php
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