The Vegetarian Resource Group Blog

Make Delicious Deli Salads at Home

Posted on April 16, 2020 by The VRG Blog Editor

Have you ever gone to a supermarket, looked at the salad choices in the deli case, then think the vegan options are slim and often unexciting. We’ve got you covered. A previous Vegetarian Journal article called “Deli Salads,” by Rachel Haley Himmelheber offers a wide range of recipes for creative deli salads.

You can prepare Mexican Cole Slaw; Potato Salad with Thai Peanut Dressing; Asian Slaw; German Potato Salad; Middle Eastern Macaroni Salad; or Pecan and Red Pepper Pesto Macaroni Salad.

Find the entire article, including recipes, here: https://www.vrg.org/journal/vj2000jul/2000_jul_delisalads.php

Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php

You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

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