Perhaps you’re still stuck at home due to the Coronavirus pandemic and looking for a soothing bowl of soup. Look no further! Chef Nancy Berkoff provides recipes for a wide variety of vegetable chowders in her previous Vegetarian Journal article: https://www.vrg.org/journal/vj2000sep/2000_sep_vegetable_chowders.php
Enjoy these recipes (most are inexpensive to prepare): Southwestern Green Bean and Red Pepper Chowder, Carrot, Pear, and White Bean Chowder, Brunswick Stew à la Vegan, Marrano Chowder, Potato and Kale Chowder, and Lentil Chowder
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