Nanette Blanchard previously wrote an article titled “A Cinco de Mayo Fiesta” for Vegetarian Journal. Since tomorrow is Cinco de Mayo, we thought you might enjoy preparing some vegan dishes in honor of this day. Enjoy Jicama and Orange Salad; Sopa de Pasta (a stew); Calabacitas (a squash dish), Green Chilies Stuffed with Frijoles (Beans); Red Chili Sauce; and Easy Capirotada (a bread pudding). See: https:/www.vrg.org/journal/vj2007issue2/2007_issue2_cinco_mayo.php /
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