By Amy Dell, Former Vegetarian Resource Group Intern 

Your favorite vegan, allergen-free muffin company has released a line of gluten-free mini muffins! The “Abe’s Mom’s” collection currently features three flavors: Double Chocolate, Coffee Cake, and Lemon Poppy Seed. These little bites are school-safe and filling for their size, perfect as a special treat in a lunchbox or paired with a hot beverage during an afternoon tea party. With no individual wrapping, these muffins also reduce the waste of a traditional mini muffin experience. 

The Double Chocolate are filled with chocolate chips and have a crumbly, brownie-like texture sure to please the chocoholic in your life. The Coffee Cake variety would be perfect paired with a cup of joe as a quick morning snack at the office. The slight citrus flavor and cinnamon crumble on top add a level of sophistication to the tiny snack. The Lemon Poppy Seed are moist and pack lots of flavor into each bite, hitting you with sweet lemony goodness and an almost creamy texture. All of Abe’s Muffins are soy-free, nut-free, dairy-free, egg-free, and sesame-free. See: https://www.abesmuffins.com