Celebrate Mother’s Day with a Vegan Cake
Mother’s Day is May 10th this year. Perhaps you would like to surprise your mom with a beautiful homemade cake. Lois Dieterly’s article “Vegan Cakes Made Simple” previously ran in Vegetarian Journal. She provides a wide variety of delicious cake recipes including Mango Cake, Vanilla Cake, Gingerbread Cake, Wheat-Free Carrot Cake, Banana Chocolate Chip Cake, and Chocolate Cake. You’ll also find recipes for cake frosting and toppings. See: https://www.vrg.org/journal/vj2003issue4/2003_issue4_vegan_cakes.php
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