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Whole Grain Vegan Quick Breads

Have you ever had an urge to bake bread at home? Peggy Rynk’s article “Whole Grain Vegan Quick Breads” previously ran in Vegetarian Journal. Peggy stated, “The following pages offer a sampling of whole grain vegan quick breads using a variety of flours. Because some people are allergic to wheat, several of the recipes are wheat-free.” Recipes included are:

Read the entire article here: https://www.vrg.org/journal/vj2005issue4/2005_issue4_breads.php

To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php

You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K  In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

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