Have you ever had an urge to bake bread at home? Peggy Rynk’s article “Whole Grain Vegan Quick Breads” previously ran in Vegetarian Journal. Peggy stated, “The following pages offer a sampling of whole grain vegan quick breads using a variety of flours. Because some people are allergic to wheat, several of the recipes are wheat-free.” Recipes included are:
- Whole Wheat Raisin-Pecan Bread
- Boston Brown Bread
- Totally Delicious Vegan Cornbread
- Vegan Spoonbread
- Whole Wheat Biscuits
- Banana-Strawberry Oat Muffins
- Garbanzo Bean Flour and Brown Rice Flour Muffins with Indian Seasonings
- Sesame Crisps
- Spicy Barley-Millet Bread with Onion
- Corn and Scallion Pancakes
- Banana-Blueberry Coffeecake
- Gingerbread
Read the entire article here: https://www.vrg.org/journal/vj2005issue4/2005_issue4_breads.php
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