VIRTUAL JEWISH PLANT-BASED COOKING: May 22-23, 2020
Posted on
May 20, 2020 by
The VRG Blog Editor
Skip the Brisket: How to Reclaim Your Health with a Plant-Powered Shabbat Table Friday, May 22, 3:00pm – 4:30pm RSVP Deadline: Friday, May 22 – 3:00pm
https://greatbig.jewishfoodfest.org/events/88200400-9c3c-4251-a65c-7ef480dd7e25
Making a Feast of Mezze and Sephardic Salads
Friday, May 22, 4:00pm – 5:00pm RSVP Deadline: Friday, May 22 – 4:00pm
https://greatbig.jewishfoodfest.org/events/55940d4e-4933-4df9-bb62-cf71e5900210
Think Traditional Jewish Food Like Corned Beef But Made From Plants
Saturday, May 23, 6:00pm – 7:00pm RSVP Deadline: Saturday, May 23 – 5:00pm
https://greatbig.jewishfoodfest.org/events/a3f03cca-c2cc-47f0-b0ed-a71797fe2e04
