The Vegetarian Resource Group Blog

VIRTUAL JEWISH PLANT-BASED COOKING: May 22-23, 2020

Posted on May 20, 2020 by The VRG Blog Editor

Skip the Brisket: How to Reclaim Your Health with a Plant-Powered Shabbat Table Friday, May 22, 3:00pm – 4:30pm RSVP Deadline: Friday, May 22 – 3:00pm

https://greatbig.jewishfoodfest.org/events/88200400-9c3c-4251-a65c-7ef480dd7e25

Making a Feast of Mezze and Sephardic Salads
Friday, May 22, 4:00pm – 5:00pm RSVP Deadline: Friday, May 22 – 4:00pm

https://greatbig.jewishfoodfest.org/events/55940d4e-4933-4df9-bb62-cf71e5900210

Think Traditional Jewish Food Like Corned Beef But Made From Plants
Saturday, May 23, 6:00pm – 7:00pm RSVP Deadline: Saturday, May 23 – 5:00pm

https://greatbig.jewishfoodfest.org/events/a3f03cca-c2cc-47f0-b0ed-a71797fe2e04

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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VIRTUAL JEWISH PLANT-BASED COOKING: May 22-23, 2020

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