The newest edition of Vegetarian Journal features an article titled “Take it Outside.” Shannon Cebron shares some of favorite vegan recipes she prepares and takes along when hiking and/or camping. Enjoy Curried Tofu Salad Sandwiches; Roasted Garlic Everything Bagel Dip; Watermelon Herb Salad; Trail Mix Cookies; Whole Wheat Banana Bread Muffins; and Kale & Chickpea Scramble Burritos.
The entire article can be read here: https://www.vrg.org/journal/vj2020issue2/2020_issue2_take_outside.php
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