Look No Further! Chef Nancy Berkoff, EdD, RD has written two articles on French Vegan Cuisine in Vegetarian Journal.
The first article, “Voila! Vegan Does French,” includes the following recipes: Sauce Tomate; Salade Nicoise Tofu; Vegan Demi-glace; Marinated Vegetable Brochette; Filet Charlemagne; and Mushroom “Mille Feuille.” Read the article here: https://www.vrg.org/journal/vj98nov/1998_nov_french.php
Her second article is “Classical Wine-Based French Sauces.” She offers variations on veloute and demiglaze along with many helpful tips. Find this article here: https://www.vrg.org/journal/vj2000may/2000_may_wine.php
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