The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php
To support the updating of this online restaurant guide, please donate at: www.vrg.org/donate
Here are some new additions to VRG’s guide (Note: Due to the coronavirus pandemic many are doing take-out and/or delivery now):
BurgerHive, 606 NW 8th Ave., Fort Lauderdale, FL 33311
BurgerHive fuses American comfort foods with tangy and delicious island flavors to create the perfect 100% vegan menu with gluten-free options. Top-sellers include the classic fakin bacon cheeseburger, the tangy island spice burger, the crispy fries, and any of their creamy shakes and smoothies. BurgerHive offers take-out and delivery options.
Nabati, 7101 NW Expy., Oklahoma City, OK 73132
Rice just went to another level at Nabati. Vegan Mediterranean flavor is Nabati’s specialty with item options like “Fassoulia” green beans in tomato sauce and rice. With clean, bright food comes excellent customer service and pastries that are a must to try! Three generations of women-owned businesses with affordability and a welcoming atmosphere are something everyone should take the time to try!
Ras Rody’s Jamaican Vegan, 1312 Agua Fria St., Santa Fe, NM 87501
Working out of a glossy black-painted food truck flying a Jamaican flag, Ras Rody’s Jamaican Vegan is adding some welcome 100% plant-based Caribbean goodness to Santa Fe’s dining landscape. Southwest Jamaica native Ras Rody and his family recently moved to Santa Fe from Dunedin, Florida, where Rody’s truck had carved out a niche serving food at a Tampa-area farmers’ markets. Ras Rody’s Organic Kitchen in Negril, Jamaica has been an icon of Ital food and Rasta philosophy for over 20 years and is now run by Rody’s children. The daily offerings in Santa Fe vary depending on the day and the ingredients, are posted on their Facebook account. No matter what’s on the menu, you’re guaranteed an expertly prepared and seasoned meal.
The Rabbit Hole, 2659 East Atlantic Blvd., Pompano Beach, FL 33062
The Rabbit Hole is a vegan comfort food restaurant that prides itself on creating an inclusive vegan dining experience for all to enjoy. Their vegan versions of comfort classics are anything but “rabbit food.” Popular dishes include the “Do the Impossible” Burger & Fries, an Impossible Burger with vegan cheddar, lettuce, tomato, red onion, and Hellman’s Vegan Mayonnaise on a Brioche Bun, and “High Steaks” Gourmet Steakhouse Dinner, complete with plant-based steak medallions, steak sauce, parmesan truffle fries, corn on the cob, and garlic toast. A portion of the proceeds from their Freedom Specials will go towards local nonprofits that support conflict resolution and community development, so be sure to order a Freedom Salad or Cheeseburger on your next visit.
TLC Vegan Kitchen, 520 Shepherd Dr. #10, Garland, TX 75042
Chef Troy Gardner’s TLC Vegan Kitchen is committed to making “a better world, one vegan dish at a time.” From pizza, wraps, steak, and salads; the option variation is something to try soon! For dessert, choices include one of many of their vegan cakes!
Twisted Plants, 4905 S Packard Ave., Cudahy, WI 53110
Twisted Plants serves vegan versions of your favorite American food. They feature unique plant-based options like burgers, sandwiches, and wings. The Pineapple Express is a sweet and savory burger topped with grilled pineapple, vegan cheese, chipotle mayo, grilled onions, and a sweet sauce. This will become your favorite new burger! If you like sandwiches try the Big Lebowski featuring chopped jackfruit, provolone, peppers, onions, mushrooms, and mayo on a hoagie roll. This is the perfect vegan replacement for a cheese steak sandwich. To complement your sandwich or burger, order the cauliflower bites, tater tots, or waffles fries. Make sure to try their rotating milkshakes or sweet desserts. Some favorites include the salted caramel cheesecake shake or strawberry cheesecake bars. They also have weekly specials featuring exciting new menu options. Be sure to ask the waiter about these specials or check out their Facebook page in advance. Get ready to satisfy your craving for a delicious burger, fries, and milkshake!
Wild Chive, 2650 E. Broadway, Long Beach, CA 90803
This restaurant specializes in decadent vegan brunch options. The menu is incredibly diverse with options ranging from French toast to burgers. Popular menu items include the Chick’N and waffles, a vegan take on a classic Southern dish. The waffles are made out of cornbread and served with mouthwatering toppings: habanero-strawberry jam and chive vegan butter. Another popular item is the grilled burrizo featuring fillings like tofu and herb potatoes tossed in smoky chipotle aioli. Be sure to try their vegan Vietnamese coffee served with condensed milk and the French quarter beignets, a soft pillow doughnut. The Wild Chive also serves homemade kombucha in fun flavors like lemongrass oolong and jasmine peony.
The Wandering Deli, 1598 King St. W., Toronto, ON Canada M6R 1A9
The Wandering Deli specializes in mouthwatering varieties of vegan cheese. They are the first artisan vegan cheese shop to open in Toronto and feature up to 30 different cheeses at one time. Although it’s hard to choose, a few must have items include the almond milk mozzarella, sundried tomato pecan cashew cheese, and the cashew coconut brie. During the holidays they feature cheese bundles that will be the perfect edition to your holiday buffet. Another holiday favorite is the chocolate covered brie made from cashew milk and coconut kefir. This brie is delectable and the perfect post meal treat. Be sure to order the holiday items early, since they sell out quickly! All of their cheeses are great paired with toast, crackers, pizza, or wine. They also sell custom charcuterie plates and locally made vegan items like plant-based sausages and homemade jams. Treat your taste buds to an explosion of creamy vegan cheese at this charming deli.