Jacqueline Dunnington’s previous Vegetarian Journal article “Splended Squash” serves up creative squash-based recipes including Golden Squash Dip; Spinach-Stuffed Acorn Squash; Calabacita’s Southwestern Style; Two Squash Bake; Oven Roasted Squash; and Creole Pattypan Squash. Find the complete article here: https://www.vrg.org/recipes/squash.htm
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