Vegan Recipes Highlighting Chickpeas
Chickpeas are delicious, inexpensive, and versatile to use when preparing vegan meals. Jacqueline Dunnington’s previous Vegetarian Journal article “Cheers for the Chickpea” provides recipes for Hummus; Curried Chickpeas; Chickpea Patties with Tomato-Cilantro Sauce; Peruvian Chickpea Stew; Chickpea and Asparagus Salad with Citrus Dressing; and Garbanzo, Corn, and Eight-Spice Stew.
Find the recipes here: https://www.vrg.org/journal/vj2001sep/2001_sep_cheers_chickpea.php
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