Not all Cane Sugar is Processed Through Bone Char!
The latest issue of Vegetarian Journal features an article by The Vegetarian Resource Group’s Research Director Jeanne Yacoubou, MS titled Sweet Stuff: Not all Cane Sugar is Processed Through Bone Char. In this article you will learn which Domino plant locations in the USA still use bone char to whiten sugar and which don’t. See: https://www.vrg.org/journal/vj2020issue3/2020_issue3_sweet_stuff.php
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