The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php

To support the updating of this online restaurant guide, please donate at: www.vrg.org/donate

Here are some new additions to VRG’s guide (Note: Due to the COVID-19 pandemic many are doing take-out and/or delivery now):

Beacon Doughnut Co., 810 W. Armitage Ave., Chicago, IL 60614

Beacon Doughnut Co. holds a dozen different vegan doughnuts to choose from in their little bakery. Their flavors are unique and completely company branded. Right now they are offering apple cider and caramel apple vegan doughnuts, perfect for fall time. Some of their other flavors are the vanilla lavender doughnut and blueberry pancake. Just by looking at their menu will make your mouth water!

Boardwalk Vegan, 28 N. Manoa Rd., Havertown, PA 19083

The food and atmosphere at Boardwalk Vegan will take you right back to summers on the beach and spark the feeling of excitement you got when walking up and down the boardwalk. This restaurant was created because the owners wanted to eat healthier but didn’t want to give up their love of comfort food, so they took classic dishes found on boardwalks everywhere and made it all vegan. Menu items include Old Bay seasoned Crab Fries, Seitan “chicken” wings, a plethora of pizzas, cheesesteak, burgers, Root Beer Floats, and more. The food here is decadent and nostalgic, but the best part is that it is all plant-based.

EnVegan, 1626 Lake Harbin Rd., Morrow, GA 30260

Located in Publix plaza on Camp Creek pkwy, EnVegan’s mission is to encourage the shift to eating plant-based. They do this by offering smoothies, salads, wraps, sandwiches, burgers, spring rolls, Buffalo cauliflower wings, and other appetizers. The food is fresh, clean, and delicious. Head to EnVegan for a morning smoothie, a healthy lunch or dinner, and even for dessert if you’re looking for something sweet.

HASH, San Antonio, 5009 S. Flores, St., TX 78214

First non-alcoholic and vegan bar in San Antonio is now open in Southside, San Antonio. Their message “Heal and spread healing” can be seen on their wall as customers enjoy vegan eats and a variety of drinks.

Pachamama, 4115 N. 19th Ave., Phoenix, AZ 85015

Pachamama offers both traditional Mexican vegan fare as well as more experimental dishes such as the mexiyaki which is a Mexican spin on a Japanese dish. They try to source their ingredients locally from small farms to both support Arizona businesses and ensure quality. Their permanent restaurant allows for dine-in, takeout, and delivery but they also operate a pop-up which serves their dishes at various events. Their pop-ups are also available for catering for private gatherings.

Rad.ish Street Food, 346 East Front St., Ste. #2, Traverse City, MI 49684

The owners of Rad.ish Street Food opened their all-vegan restaurant with the goal of reducing animal cruelty and promoting local farms. They use their SoCal background to bring metropolitan Los Angeles dishes to Traverse City, focusing especially on brunch fare. These dishes range from breakfast tacos to their spin on Impossible Burgers to a variety of bagel dishes. Working with 85% local farms, Rad.ish Street Food ensures that their customers are getting quality ingredients while minimizing harm to animals.

The Herd Juicery, 80 Brighton Ave., Long Branch, NJ 07740

They offer all vegan, gluten-free, and organic foods, drinks, and smoothies. Try out their Rooted juice made with beets, carrot, apple, celery, lemon, and ginger, or something more filling like the BBQ Jackfruit Sandwich. For dessert, who wouldn’t want their Lavender Cheesecake Bar?! The feel of the place seems very bright, inviting, and clean.

The Two Dollar Radio Headquarters, 1124 Parsons Ave., Columbus, OH 43206

The Two Dollar Radio Headquarters menu proves to be incredible by their variety of options made 100% from scratch and completely vegan. Check out the Taco Mac and Cheeze Tortuga, Jean Claude Van Randy Burrito with roasted poblano peppers, and the Mexxxy Enchiladas. This small café is located within a bookstore, so the atmosphere and feel is cozy, welcoming, and warm. They describe themselves as a “local indie press,” being family-run and making their food with love.