Vegan Holiday Beverages: Written by a Barista
By Audrey Hunt, VRG Intern
The holiday season is a terrific time to try new seasonal flavors in your daily beverages! I’m a coffee hut barista and I make all my drinks completely vegan. Here are some of my favorite ones to drink during the colder months.
I’m a sucker for tea, especially London Fog combinations. When making different flavored drinks, I like to flavor mine with the Monin syrups which are labeled vegan on their website. You can search by syrup to see which are suitable for your needs. See: https://www.monin.com/us/products/flavor-of-the-month
Teas:
- London
Fogs:
- Cranberries
& Creme
- Earl grey tea/ dash of oat milk/ agave nectar/ cranberry and vanilla syrup
- Green
Peppermint
- Green tea bag/ dash of coconut milk/ agave nectar/ peppermint
- Sweet
and Spicy
- Cinnamon and spice tea bag/ dash of oat milk/ agave nectar
- Cranberries
& Creme
- Iced
teas:
- Christmas
Party Punch
- Peppermint tea bag/ cranberry & orange syrup/ lots of ice
- Christmas
Party Punch
- Hot
tea:
- Spicy
Cinnamon
- Spiced chai tea bag/ agave nectar/ cinnamon powder
- Spicy
Cinnamon
Coffees:
- Iced:
- White Praline
- Nitro Cold Brew/ dash of oat milk/ white chocolate & praline syrup
- Toasted Pumpkin
- White coffee/ dash of almond milk/ toasted marshmallow and pumpkin syrup
- Fall in a Cup
- espresso/ dash of oat milk/ maple spice syrup
- White Praline
- Hot:
- Fruitcake
- ½ white ½ regular espresso/ pistachio & cranberry syrup/ dash of soymilk
- Grandma’s Recipe
- espresso/ butter rum & butterscotch syrup americano
- Praline Cookie
- espresso/ praline syrup/ soymilk/ cinnamon powder/ white chocolate syrup
- Jack Frost
- White coffee/ white chocolate syrup/ coconut syrup and coconut syrup
- North Pole
- Vegan nog/ espresso/ cinnamon and nutmeg powder
- Fruitcake
You may also be interested in the following:
https://www.vrg.org/blog/2015/01/21/warm-morning-beverages/
https://www.vrg.org/journal/vj2016issue4/2016_issue4_cooking_tips.php
The contents of this posting, our website, and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.