Chef Kathleen Byrd, owner of Mobtown Sweets and Treats in Maryland, has written an article titled “Heavy Lifting: Sweet and Savory Dips, Gravy, and Sauces for Winter” in the present issue of Vegetarian Journal. Enjoy recipes for Lentil Walnut Paté, Cranberry Onion Jam, Roasted Garlic Dip, Roasted Carrot Sriracha Hummus, Buffalo Chickpea Dip, Roasted Eggplant Red Pepper Spread, Golden Sage Gravy, Mexican Chocolate Sauce, and Coconut Caramel Sauce.
Read the entire article here: https://www.vrg.org/journal/vj2020issue4/2020_issue4_sweet_savory.php
To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php
You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K