The Vegetarian Resource Group Blog

Scientific Updates in Vegetarian Journal

Posted on December 24, 2020 by The VRG Blog Editor

Reed Mangels, PhD, RD, reviews recent scientific papers related to vegetarianism in the present issue of Vegetarian Journal. Topics covered include Quality of Restaurant Meals and Vegetarian, and Especially Vegan Diets, Are Effective in Reducing Blood Pressure.

Read the entire article here: https://www.vrg.org/journal/vj2020issue4/2020_issue4_scientific_update.php

To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php

You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K  In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

Leave a Reply


Warning: Undefined variable $user_ID in /home4/vrg/public_html/blog/wp-content/themes/vita/comments.php on line 70


  • Donate

  • Subscribe to the blog by RSS

  • VRG-NEWS

    Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.

    Your E-mail address:
    Your Name (optional):



↑ Top