Vegetarian Journal Senior Editor Rissa Miller has written a creative recipe piece highlighting dishes made from jackfruit in the most recent issue. Enjoy these recipes: Spiced Breakfast Bars; BBQ Jackfruit and Biscuit Casserole; Sweet and Tangy Jackfruit Meatless Balls; Curry Jackfruit Stew; French Dip Sandwiches; Italian Herb Stuffed Peppers; and Orange Cherry Jackfruit Cake with Pudding Layer.
Read the entire article here: https://www.vrg.org/journal/vj2020issue4/2020_issue4_know_jack.php
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