DETECTING EGG WHITE AND PIG GELATIN IN AGED RED WINE
A reader wrote: A new method for detecting egg white and pig gelatin in aged red wine has been developed and is described in the journal Food Chemistry (online first 7 December 2020, 128822): https://www.sciencedirect.com/science/article/abs/pii/S0308814620326844?via%3Dihub
Readers may also be interested in https://www.vrg.org/blog/2020/12/21/vegan-wine-its-time/
The contents of this email, our website, and our other publications, including The
Vegetarian Journal, are not intended to provide personal medical advice.
Medical advice should be obtained from a qualified health professional. We
often depend on product and ingredient information from company statements. It
is impossible to be 100% sure about a statement, info can change, people have
different views, and mistakes can be made. Please use your best judgment about
whether a product is suitable for you. To be sure, do further research or
confirmation on your own.
