Recipe from Sabra company
Makes 2 servings for nacho crazed humans or 4-6 servings for regular humans
8 cups pita chips, naan crisps or pita crackers
10 ounce container Sabra Roasted Red Pepper Hummus
¾ cup cherry tomatoes, chopped
1/3 cup roasted red peppers, chopped
¼ cup pepperoncini, chopped
1 cup romaine lettuce, shredded
Optional:
½ cup pickled red onions
1/3 cup crumbled vegan Feta cheese, like VioLife, or fresh vegan mozzarella, like Miyoko’s
Place pita chips, crisps or crackers on a standard size sheet pan. Top with dollops of Roasted Red Pepper Hummus. Broil 1-2 minutes under a hot broiler to brown hummus and chips a bit. Top with remaining ingredients as desired and serve immediately from the sheet pan. Wrap a cloth or dish towel around a corner or two so no one grabs the hot pan.