Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php
To support the updating of this online restaurant guide, please donate at: www.vrg.org/donate
Here are some new additions to VRG’s guide (Note: Due to the COVID-19 pandemic many are doing take-out and/or delivery now):
Belse Plant Cuisine, 1910 Pacific Ave., Ste. 1400 (First Floor), Dallas, TX 75201
Belse Plant Cuisine offers a variety of vegan gourmet salads, main dishes, shared plates, and desserts. Created by the owners of LA’s Little Pine restaurant, Belse Plant Cuisine hopes to be a site for “new and different” cuisine among Dallas’ downtown restaurant scene. You can try dishes ranging from panko crusted piccata to cashew Brussel sprouts to their watermelon ahi stack!
Clementine’s Plant Based Deli and Bakery, 4836 Sunrise Hwy., Sayville, NY 11782
Clementine’s Plant Based Deli and Bakery offers an assortment of delectable options for diners! The menu changes every week, but some past choices include Fettuccine Alfredo, Savory Hand Pies, and their Vegan Soft Serve ice cream. Check out their website, as they post the weekly menu each Monday!
El Avocado, 1025 Prospect St. #130, La Jolla, CA 92037
El Avocado offers fresh food to customers while giving back 10% to the community. Their menu features nachos, vegan gelato, avocado toast, and much more!
Fatsquatch PDX, 5240 NE 42nd Ave., Portland, OR 97218
Fatsquatch PDX offers Southern-inspired comfort food, with a fully gluten-free menu. Their entrées feature soy curls prepared with barbecue, buffalo, or Cajun sauces, which can be served in a wrap, in a bowl, or as a salad alongside potato salad or cheesy grits. Deep-fried appetizers (onion rings, pickle chips, and fries or tots) are available a la carte, with dipping sauces including ranch or honee mustard. Located in the Shady Pines Vegan Food Court which offers picnic tables for outdoor dining and an onsite bathroom. Ample street parking nearby.
Hark! Café, 430 First Avenue North, Ste. 150, Minneapolis, MN 55401
Found in Minneapolis’s Historic Kickernick Building, Hark! Café offers great café classics, all vegan and gluten-free. Whether you want a bagel from their bakery, a truffled mac ’n’ cheese from the lunch menu, or “stuffed” French toast for weekend brunch, Hark! Cafe is the place to go.
Nice Guys, 615 W. 19th St., Costa Mesa, CA 92627 and 1727 E. 17th St., Santa Ana, CA 92705
They have a huge variety of different vegan burger options such as the; “Nice Bacon Burger,” the “Cali Burger,” and the, “Mainlander.” Their unique twist of how a burger can be presented makes the vegans of Cali come back for more.
PS Green Vegan Express, 2306 E. Oakland Park Blvd., Fort Lauderdale, FL 33306
Some of the dishes they serve at PS Green Vegan Express include Hearty Lentil Soup, Tex-Mex Burger, and BBQ Jackfruit Burrito. They are located south of Coral Ridge Country Club at the corner of Oakland Park Blvd and Federal Hwy. They also offer an array of smoothies and vegan, refreshing beverages. Order online for carryout or delivery!
Tree Hugger Truck, 1060 Union Ave., Kansas City, MO 64101
Tree Hugger Truck is an entirely vegan food truck offering American and Mexican-style dishes. Dinner options include Baja Fish Tacos, Double Trouble Tacos with Walnut Beef, a Frisco Melt Burger, Loaded Tater Tots, and more. Inspired by famous Kansas City-style Barbeque, the KC BBQ Sammy and the BBQ Jackfruit Nachos are also available. Don’t forget to try a Fried Oreo on the way out!
Veg-N, 902 E. César E. Chávez Ave., Lansing, MI 48906
Veg-N is dedicated to providing customers with plant-based versions of classic American fare. Diners can feast on vegan burgers and hot dogs with a variety of sauce and bun options. Try the Reuben Soy-Sage or the Buffalo Chick-n for a satisfying meal. Be sure to grab some kettle chips, too!