How long have you been cooking?

I’ve been cooking since childhood, but when my Dad got cancer in 2007, I became serious about food and medicinal benefits. My Dad recovered after receiving my help. I’ve been told I should open a restaurant by people helped through the years. The pandemic renewed my love of cooking and desire to offer food that tastes good and comforts well.

What is your signature dish?

My Signature Dish is GuacWaffles. The spicy waffles are made with vegetables and are vegan then topped with Guac and Salsa. The waffles are almost fried adding extra texture to comfort. Think avocado toast gets a facelift at the border with Miguel whispering happy melodies in your ear that travels to your taste buds. These waffles are great for any diet with a tasty healthy lifestyle focus. Food is a love ritual and meditation for me and that is my ultimate signature.

To vote and support Arlene Grant’s vegan dish entry, see: https://favchef.com/2021/arlene-jm-grant