This recipe is from No Cholesterol Passover Recipes by Debra Wasserman. This small paperback book contains 100 vegan Passover recipes including eggless blintzes, dairyless carrot cream soup, festive macaroons, apple latkes, sweet and sour cabbage, knishes, vegetarian chopped “liver,” no oil lemon dressing, eggless matzo meal pancakes, and much more.
Chopped “Liver” Spread (makes 1 cup)
3 Tablespoons oil
½ pound mushrooms, chopped
1 small onion, chopped
1 cup chopped walnuts
Pepper and salt to taste
1 Tablespoon water
Sauté mushrooms and onion for 8 minutes. Pour into blender or food processor, adding walnuts, seasonings, and water. Blend until smooth. Serve on matzo as a spread or with raw vegetable sticks.
No Cholesterol Passover Recipes is available on Kindle here.
No Cholesterol Passover Recipes is available for purchase through our bookstore here.
For additional Jewish recipes, see our Lowfat Jewish Vegetarian Cookbook.