Chef Nancy Berkoff, EdD, RD, serves up several vegan tempeh recipes in an article that appeared in a previous issue of Vegetarian Journal, published by The Vegetarian Resource Group. Try preparing Breakfast Tempeh, Tempeh Sausage, Tempeh Noodle Soup, Grilled Tempeh Salad with Peas and Pineapple, Tempeh in a Roll, and Tempeh on Toast.
The complete article can be read here: Cooking with Tempeh
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