The latest issue of Vegetarian Journal features a recipe piece by Hannah Kaminsky titled “Breakfasts to Savor.” Enjoy recipes for Waffled Tofu with Red Eye Gravy; Curried Coconut Granola; Cheesy Broccoli and Bac-un Toaster Tarts; Bread Omelet; and Black Bean Chilaquiles.
Read the article here: Breakfasts to Savor
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