The Vegetarian Resource Group Blog

Breakfasts to Savor

Posted on April 15, 2021 by The VRG Blog Editor

Photo by Hannah Kaminsky: Waffled Tofu with Red Eye Gravy

The latest issue of Vegetarian Journal features a recipe piece by Hannah Kaminsky titled “Breakfasts to Savor.” Enjoy recipes for Waffled Tofu with Red Eye Gravy; Curried Coconut Granola; Cheesy Broccoli and Bac-un Toaster Tarts; Bread Omelet; and Black Bean Chilaquiles.

Read the article here: Breakfasts to Savor

To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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Breakfasts to Savor

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