The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php

To support the updating of this online restaurant guide, please donate at: www.vrg.org/donate

Here are some new additions to VRG’s guide (Note: Due to the COVID-19 pandemic many are doing take-out and/or delivery now):

Eatin’ Alive, 8237 N. Denver Ave., Portland, OR 97217

Located in the Kenton neighborhood, Eatin’ Alive is a café serving vegan and gluten-free breakfast and lunch. Lunch options include various grain bowls – such as the Seoul Bowl with kimchi, gochujang jackfruit, sesame oil, and the Sauvie bowl with chimichurri sauce – as well as salads, such as the Carver salad with fried soy curls and vegan ranch. Breakfast includes numerous bowls, such as an Apple Spiced Oat bowl and a Smoothie Bowl. Various juices and smoothies are also available.

Mez, Baltimore, 1215 E. Fort Ave. #104, Baltimore, MD 21230

Located in Locust Point, Mez is a vegan carry-out and delivery business. The menu consists of vegan and gluten-free “taco kits” – such as the Walnut Bean Chorizo, Crispy Tofu, and the Sweet Potato & Refried Bean Taco Kits. Sides include Chips and Guacamole, quesadillas, and refried beans.

Our Vegan Corner, 140 Walton St., Syracuse, NY 13202 and 9090 Destiny USA Dr., Syracuse, NY 13204

At either their downtown or Destiny USA Mall location, Our Vegan Corner provides customers with vegan soul food, Mexican food, Italian food and soft serve and Italian ices! Vegan ribs and fried chick’n, or tacos and nachos and more can be ordered online through their website as well.

Pamela Wasabi, 5663 NW 35th Ct., Miami, FL 33142

The gluten-free, soy-free offerings of Pamela Wasabi, a bakery, are available for pickup from their commercial kitchen, and shipping and delivery are available as well. The menu offers cookies, cakes, and other desserts. Notable items include the sacred coffee blondie, churro donuts, and cheesecakes in assorted flavors. The bakery’s founder, Pamela Wasabi, incorporates her background in integrative nutrition and eastern philosophy into her work, and the bakery’s goods are also available at several retail locations.

Señor Sisig Vegano, 701 Valencia St., San Francisco, CA 94110

In the Mission area of San Francisco, Señor Sigsig offers vegans a fully veganized variation of their traditional Filipino fusion menu. Customers can have any of their usual burritos, nachos, or tacos, but with vegan meats and dairy items like the vegan “pork” sigsig or tocino.

The Sweet Treat Hut, 1240 N. 50th St., Philadelphia, PA 19131 and 1240 N. 50th St., Philadelphia, PA 19147

The Sweet Treat Hut offers “sweet treats” ranging from açaí bowls, fresh smoothies, muffins, oatmeal and more. You can also build your own wrap. Smoothie flavors include the “Super Clean Green,” “Cappuccino,” “Banana Nut Bread,” “Pineapple Sunrise,” and many more!

Tidy Ben’s Sloperia, 713 South Alamo St., San Antonio, TX 78205

Tidy Ben’s Sloperia is a food truck and food stand specializing in a vegan rendition of an American favorite – Sloppy Joe’s! Sloppy Joe options include the Sloppy Sloppy (Classic), BBQ Sloppy, Fiesta Sloppy, and a Curry Sloppy. Sides include Classic Tater Tots, Sloppy Tots (taters served with Sloppy Joe), and a Sloppy Frito-Pie. Vegan Queso and Pico de Gallo are also available!

Veganista, 3303 Central Ave. NE, Minneapolis, MN 55418

Located across the street from Columbia Golf Club in Northeast Minneapolis, Veganista is a cheery family-run café serving fair trade coffee and a rotating menu of comfort food. Diners rave about the tacos, Juicy Lucy, and mac and cheese. Mornings feature meditation and yoga, as well as coffee drinks, smoothies, baked goods, and breakfast sandwiches. Accepts Apple Pay, Google Pay, and cash.