The Vegetarian Resource Group Blog

Make Vegan Meatballs at Home

Posted on May 10, 2021 by The VRG Blog Editor

Chef Nancy Berkoff serves up creative vegan “meatball” recipes in a previous Vegetarian Journal article. Enjoy these options: Oktoberfest Roulades (Sauerkraut and Tofu Balls in Mustard Sauce); Mushroom and Hazelnut Snacking Balls; Walnut Lemon Balls; Veggie Balls; Whole Wheat Neatballs; Tofu Balls; and for dessert, try Good and gooey Peanut Butter Balls.

Find the complete article and recipes here: https://www.vrg.org/journal/vj2001mar/2001_mar_neatballs.php

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