The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php
To support the updating of this online restaurant guide, please donate at: www.vrg.org/donate
Here are some new additions to VRG’s guide (Note: Due to the COVID-19 pandemic many are doing take-out and/or delivery now):
Dom’s, 134 North Spruce St., Winston-Salem, NC 27101
They have small and large plates including several cauliflower dishes, nachos, crab cakes, burgers, BBQ, chicken, and a few pasta dishes. Kombucha, lemonade, and other drinks, as well as dessert are also available. Some menu items can be made gluten-free on request. It is an interesting combination of Asian, Italian, and traditional vegan fare.
Dunedin Vegan Deli, 2340 Main St., Clearwater, FL 33763
They offer a selection of breakfast foods, wraps, burgers, subs, sandwiches, salads, pizza, and wings, as well as a separate menu of gluten-free items. You can also buy deli “meats” by the pound. They also sell hard to find vegan grocery items and a huge selection of drinks. Sandwiches are mostly made with house made seitan.
Grown Together, 209 E. Mills Ave., El Paso, TX 79901
Order from Grown Together to experience El Paso, TX’s first vegan food preparation facility, which is focused on health, fully vegan dining. They offer a range of cuisine types and respective nutritional information for all of their offerings. Five or more meals must be ordered for delivery and the weekly menu is released every Friday.
Indigo Burger, 5743 Stevenson Blvd., Newark, CA 94560
They offer “In-N-Out” style burgers, sandwiches, and fries, all with house-made sauces. They also have vegan chicken, tacos, smoothies, and other drinks. The Loaded Fries with Impossible Meat Crumbles, caramelized grilled onions, jalapeños, and house nacho cheese sauce made with potatoes and carrots sound particularly inviting. From the look of things on their Instagram page, you won’t go away hungry!
Juicilicious, 224 North Broadway, Salem, NH 03079
Juice bar offering mostly organic, gluten-free, and raw drinks and food. They serve a wide variety of juices, smoothies, tropical bowls, toasts, salads, and wraps. They use locally grown produce and items from local businesses as much as possible.
Mucho Gusto, #1 Calle Muñoz Rivera, Trujillo Alto, PR 00976
At this ice cream and dessert kitchen, all offerings are vegan and gluten-free—and also made from scratch! Mucho Gusto can be found in front of Trujillo Alto’s Codepola and Funeraria Piñero Memorial. From classic vanilla to guava to sunflower stracciatella, Mucho Gusto offers many flavors of ice cream that can also be accompanied by cookies and cakes.
Phatties, 242 W. Mission Ave., Ste. D, Escondido, CA 92025
They offer appetizers, salads, burritos, taquitos, quesadillas, a taco bar, dessert, and a kids menu. Their tortillas are handmade and their Black Bean Tortilla Salad sounds great!
Plant Base Café, 1372 Vegas Verdes Dr., Santa Fe, NM 87507
Serves Mexican, American, and Italian meals. Mexican dishes include Loaded Nachos with house-made chips, Queso Flameado with a veggie protein of your choice, and Tostadas. American dishes include Burgers, Avocado Toast, and Buffalo Cauliflower Wings. Finally, Italian dishes include Spaghetti with your choice of sauce, Build Your Own Pizza, and Caprese Salad. Don’t forget a dessert on the way out!