Doesn’t vegan pizza and calzones sound like the perfect comfort food during a pandemic? Debra Daniels-Zeller’s Vegetarian Journal article “Dairy-Free Pizza & Calzones” serves up these delicious recipes that you can prepare in your own home:
Basic Pizza, Calzone, or Focaccia Dough
Mushroom and Artichoke Calzone
Amaranth-Kamut Individual Pizzas
Roasted Vegetable And Sun-Dried Tomato Pizza
Debra also shows you how to rescue overrisen dough and describes pizza essentials. See: https://www.vrg.org/journal/vj2002issue4/2002_issue4_pizza.php
To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php