Are you looking for some creative new recipes to prepare for family and friends Memorial Day weekend? Here’s some vegan suggestions from articles that ran in Vegetarian Journal.
Picnic
Pleasures
Nava Atlas serves up these dishes: Herbed Potato Salad, Pinto Beans with
Watercress or Arugula, Dried Tomato Tapenade, Lemony Blueberry Muffins, Corn
Relish Salad, Couscous Tabbouleh, Chunky Bean Spread, and Chocolate Chip-Raisin
Blondies
Cold
Salads for Warm Months
Chef Nancy Berkoff serves up creative salads and dressings including Lots of
Crunch and Color Salad, Vietnamese “Beef” Salad, Indian Curried Grapefruit
Dressing, Mediterranean Creamy Dressing, Retro Green Goddess, Southwestern
Chili Pepper Dressing, Continental Shallot and Caper Dressing, Thai Peanut
Dressing, Chinese Sesame-Soy Dressing, Chopped Veggie Vinaigrette, and Italian
Sun-Dried Tomato-Rosemary Vinaigrette.
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