Celebrate Father’s Day with Vegan Grilled Dishes
Posted on
June 18, 2021 by
The VRG Blog Editor
Father’s Day is June 20th and it’s also the first day of summer. It’s time to grill vegan-style! Chef Nancy Berkoff offers recipes for Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple-Peach Salsa, Japanese Style Grilled Asparagus, Grilled Sweet Peaches, and Roasted Corn.
Read the entire article here: https://www.vrg.org/journal/2002issue3/2002_issue3_gourmet.php
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