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The Long and Short of It – Meet Red, Black, Green, Gold, and Purple Rice!

Sofrito with Carolina Gold Rice photo by Rissa Miller

In the latest issue of Vegetarian Journal, Chef Nancy Berkoff, EdD, RD shares information on all the different types of rice sold in grocery stores these days and offers up these recipes:

Sofrito with Carolina Gold Rice

Spanakorizo

Walnut & Wild Rice Salad

Cashew Coconut Purple Rice

Green Herbed Pilaf

Mango Sticky Rice

Red Rice Pilaf

Read the entire article here: https://www.vrg.org/journal/vj2021issue2/2021_issue2_long_short_of_it.php

To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php

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