Vegan Product Review: Soy-Based Protein from Improved Nature
Posted on
July 12, 2021 by
The VRG Blog Editor
In the latest issue of Vegetarian Journal you’ll find a review of Improved Nature’s soy-based proteins. They come in bits, chunks, fillets, nuggets, pieces, poppers, shreds, slices, and tenders and are shelf-stable for two years. To prepare simply boil in water or broth for a few minutes. Our testers loved the hearty, meaty texture and the shreds were popular on barbecue sandwiches.
The product is sold to both consumers and food services. Buy online here: www.improvednature.com
To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php
