Book Reviews in Vegetarian Journal
The latest issue of Vegetarian Journal features several book reviews. Emma Sawko’s first vegan cookbook Wild Recipes features international recipes such as Wild Ceviche, Miso Shiitake Soup, Peruvian Bowl, Thai Curry, Blueberry Scones, Chocolate Truffles, and more. The Oat Milk Cookbook by Kim Lutz offers over 100 recipes featuring oat milk. You’ll also find eye-catching photos in this book featuring dishes such as Peach Blueberry Cobbler, Red Lentil Dip, Pull-Apart Olive Oil Bread, Spicy Eggplant, and more. Finally, So Vegan in 5 Ingredients by Roxy Pope and Ben Pook includes over 100 recipes using only 5 ingredients. Enjoy Spiced Pear Porridge, Kale and Sweet Potato Salad, Hoisin Jackfruit Bao Buns, Minced Mushroom Tacos, No-Bake Lemon Cheesecake, and much more.
Reviews for these books can be read here: https://www.vrg.org/journal/vj2021issue2/2021_issue2_book_reviews.php
To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php
