In the latest issue of Vegetarian Journal we have a review of Cybele’s Free-to-Eat Pasta, which comes in eight varieties such as red lentil, beet, sweet potato, and carrot rotini, as well as green lentil, kale, broccoli, and spinach penne. One serving of these noodles provides 23 grams of plant-based protein. The pasta is available in Kroger, Ralphs, and Walmart. For more information see: www.cybelesfreetoeat.com
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