Too hot to cook? Be sure to try these raw dishes: Creamy Avocado and Corn Soup; Spicy Jicama Sticks; Sunflower Seed Tacos; Food Processor Salsa; Blender Jalapeño ‘Cheese’ Sauce; Red Coleslaw; and Easy Mexican Chocolate Sauce.
Read the entire article here: vrg.org/journal/vj2009issue2/2009_issue2_raw_southern.php
To subscribe to Vegetarian Journal in the USA, see: vrg.org/member