Raw Southwestern Cuisine: Perfect on a Hot Day
Posted on
August 11, 2021 by
The VRG Blog Editor
Too hot to cook? Be sure to try these raw dishes: Creamy Avocado and Corn Soup; Spicy Jicama Sticks; Sunflower Seed Tacos; Food Processor Salsa; Blender Jalapeño ‘Cheese’ Sauce; Red Coleslaw; and Easy Mexican Chocolate Sauce.
Read the entire article here: vrg.org/journal/vj2009issue2/2009_issue2_raw_southern.php
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