Broke Bank Vegan highlights Mexican cuisine with a plant-based twist. Here, you’ll find food that is cheap, easy to make, and delicious for vegans and non-vegans alike. Below find a sample recipe for Papas con Chorizo found on this terrific blog.

Papas con Chorizo

(Serves 6)

Ingredients

2 Tablespoon olive oil

½ large white onion, diced

1.65 pounds (~3 medium) potatoes

12 ounces vegan chorizo

Salt to taste

Garnishes optional

Cilantro

Salsa

Fresh chiles

Corn tortillas

Instructions

Rinse and scrub the potatoes, then cube into ½-inch chunks. Add the potatoes to a saucepan with a generous pinch of salt and enough water to cover them. Bring to a boil with the lid on.

Once boiling, reduce the heat to simmer for 4-5 minutes, or until potatoes are just tender when pierced with a fork. Drain the water off and set the potatoes aside.

Heat 1-2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté for 2-3 minutes, or until turning translucent.

Turn the heat up to medium-high and add in the potatoes. Cook for another 5-6 minutes to crisp up the outsides.

Add in vegan chorizo and stir gently to combine with the potatoes and onions. Cook for an additional 4-5 minutes, or until the chorizo is heated through.

Taste and season with salt as necessary. Garnish with chopped cilantro, spicy chiles, or salsa, and serve with a side of warm corn tortillas!

Find a video showing you how to prepare this dish here: https://brokebankvegan.com/papas-con-chorizo/