Fancy Toasts – More than Avocado Toast
Posted on
September 15, 2021 by
The VRG Blog Editor
The latest issue of Vegetarian Journal features a recipe piece titled “Raise a Toast,” by Jason Yowell. Enjoy recipes for Frico Caprese; Mushroom Medley Toasts with Herbed Cashew Cheeze; Seitan “Brat” Crostini; Sweet Potato Toasts with Beet Purée; BLT Toasts; and Sweet Cream & Fruit Tartine.
Read the entire article here: Raise a Toast
To subscribe to Vegetarian Journal in the USA, see: vrg.org/member
